Corn Palak Pakora Recipe: Make tasty fritters with corn and spinach, these winter snacks will be ready in minutes..

Corn Palak Pakora Recipe: If you're craving something hot and crispy on cold evenings, corn-spinach pakoras are the perfect choice. The flavors of corn kernels and spinach, combined with gram flour, create such a wonderful flavor that once you've tried them, you'll want to make them again and again. This snack is not only tasty but also healthy. It's rich in iron, fiber, and vitamins, which contribute to your overall health. So, let's learn how to make corn-spinach pakoras at home in minutes and serve them to family or guests. Let's learn the easy way to make them.

Ingredients for Corn-Spinach Pakodas:
Gram flour – 1 cup
Onion – 1 finely chopped
Ginger-garlic paste – 1 teaspoon

Green chilies – 2 finely chopped
Coriander leaves – 2 tablespoons finely chopped
Spinach – 1 cup finely chopped
Sweet corn – 1/2 cup (boiled)
Rice flour – 3 tablespoons
Cumin seeds – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Salt – to taste
Water – as needed
Oil – for frying

Method:

Prepare the batter:
Pour the gram flour into a large bowl and combine the finely chopped onion, boiled sweet corn, and finely chopped spinach leaves. Then, add the ginger-garlic paste, green chilies, cumin seeds, and salt.

Mix the spices:
Add turmeric, chili powder, coriander powder, and finely chopped coriander leaves. Add rice flour to enhance the crispiness. Gradually add water to form a thick batter.

Fry the pakodas:
Heat oil in a pan. When the oil is medium hot, add small portions of the batter and fry them until golden brown and crispy on both sides.

Serve:
Remove the pakodas and place them on a tissue paper to drain off any excess oil. Serve with tomato or green chutney and hot tea.

Special tip:
If you'd like, add some chili flakes or fenugreek leaves to the pakoda batter for a more flavorful addition. You can also make them in an air fryer for a healthier version.

Corn-spinach pakodas are a perfect snack for winter or the rainy season. Their flavor and nutrition will brighten your day.

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